Recipes for Foods of the Day, Week, and Month
Bean
“DUMP” CHILI – October 23 – National Chili Month
Serves 6-8 NOTE: This is my favorite chili recipe. It is easy, has won awards for city and church chili contests, and no one believes how easy it really is. Ingredients: 1 tablespoon olive oil ½ – 1 medium yellow onion, diced 1 green pepper, […]
WHITE CHICKEN CHILI – October 15 – National Chili Month
Serves 4-6 Ingredients: 2 boneless chicken breasts 1 tablespoon salt 1 tablespoon olive oil 1 tablespoon butter 1 medium white onion, chopped 1 jalapeno, diced (optional) 1 garlic clove, minced 1 15 oz can cannellini beans 2 15 oz can great northern beans 1 teaspoon […]
CHILI – First week in October – National Chili Week
Serves 6-8 Prep Time – 10-15 minutes Cooking Time – 1 hour Total Time – 1:10-1:15 Ingredients: 1 pound ground beef (If vegetarian add an additional 1 can of kidney and 1 can of pinto beans) 2 tablespoons olive oil 1/2 medium yellow onion, chopped […]
VEGETARIAN STUFFED PEPPERS – September 22 – National Whole Grains Month
Ingredients: 2 cups water 1 cup wild rice 1 tablespoon salt 1 tablespoon olive oil ½ onion, diced ½ can black beans, drained 1 medium tomato, diced 1 clove garlic, minced ½ tablespoon chili pepper (optional) 4 red bell peppers 1 cup cheddar cheese Instructions: […]
BLACK BEAN AND RICE BURRITOS – September 20 – National Rice Month
Ingredients 1 cup instant brown rice 1 cup water 1 tablespoon olive oil ½ yellow onion chopped 2 cloves garlic minced 1 tablespoon chili powder, or more to taste 1 tablespoon paprika 1 teaspoon black pepper 1 15 oz can black beans, drained 1 8 […]